Spaghettini

Spaghettini al Kamut

Spaghettini al Kamut

Features
Bronze drawing
Max drying temperature: 46°C
Duration of drying: 24H

Ingredients
granulated bio khorasan kamut® wheat,
water



100% Bio


NUTRITIONAL DECLARATION
Average value product for: 100 gr.

Energy 1550 / 365 KJ/Kcal
Fats
of which saturated fatty acids
2,3 g
0,35 g
Carbohydrate
of which sugar
70,0 g
2,3 g
Fibers 1,8 g
Protein 15,3 g
Salt 0,01 g