Pappardelle

Pappardelle al farro

Pappardelle al farro

Features
Bronze drawing
Max drying temperature: 46°C
Duration of drying: 24H

Ingredients
Spelt semolina bio (triticum dicoccum),
water



100% Bio


NUTRITIONAL DECLARATION
Average value product for: 100 gr.

Energy 1640 / 387 KJ/Kcal
Fats
of which saturated fatty acids
2,1 g
0,5 g
Carbohydrate
of which sugar
73,9 g
2,9 g
Fibers 6,5 g
Protein 15 g
Salt 0,01 g