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1800 Pregiata Dimora – Italian food excellence

1800 Pregiata Dimora is real tradition, its products are exclusively local, from the territory of the province: small producers who handed down the true tradition of their parents and grandparents.
The province of Pesaro and Urbino has a variety of truly unique Italian food excellence, unrivalled: just think about Acqualagna’s truffle, the hollow cheese, the olive oil of Cartoceto, the black cherry of Cantiano, and thousands of other excellences.
Our tradition it’s the only economic alternative for our country, it’ s a source of a healthy and respectful living of the land.

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